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Stefania’s first cookbook supported her cooking classes. Originally, it included 35 recipes, but has grown to become a cookbook of more than 90 recipes full of information, tips and advice based on what Stefania has learned interacting with her students from all over the world.

New for 2013, the Verde edition adds refinements and new recipes to the original Bordeaux edition.

Contact Stefania to find out how to purchase a copy.

In The Netherlands you can find it at: