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Stefania’s underlying convictions is that food
reveals a lot about the land from whence it comes,
and vice versa. You cannot really understand one without the other.
That is why she likes to start her classes with a visit to local
food markets and butchers, private green gardens and artisan shops;
followed by a hands-on cooking lesson that guides you through the
preparation of an entire meal from antipasto to dolce,
and ends around an elegantly decorated table, enjoying the lovely
meal you’ve just created.
Personal attention, spontaneity
and improvisation are important ingredients in
Stefania’s kitchen; these are the basic elements
bringing pleasure to cooking together. Therefore
we keep the classes small. Menus are inspired by the season, the
markets and what you’d like to prepare.
One day courses are available, as well as two and
three-day courses, tailored to
your wishes.
Our Cooking Studio in Tuscany is located in Montefioralle, one of the oldest and best-kept medieval villages in Chianti. Surrounded by vineyards and olive groves, exactly half way between Florence and Siena, the area is noted for its beauty and history, as well as for its good wine and good food. We do offer an accomodation too.
Contact Stefania for more information.
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