online cooking classes

online hands-on cooking classes

Wherever and whenever you need me in your kitchen: to learn new recipes; to improve your cooking skills; to help guide you in the preparation of an important meal; for a family reunion cooking together; for a team-building experience cooking with colleagues; they are all possible with a live, online, hands-on cooking class!

All you need is a love for cooking, a kitchen, a device with a camera and an internet connection.

I will guide you, step-by-step, through the preparation of the recipes. I do offer short classes of 1.5 hours (euro 35,00 p.p.) and longer ones of 2.5 hours (euro 50,00 p.p.). The on-line cooking classes are hands-on and are not demonstrations. To ensure attention to each participant, each class is limited to 5 people. Private cooking classes, 1:1 classes, and tailor-made classes are also possible.

After booking the class you will receive all the detailed instructions, information and recipes. The class is hands-on and not a demonstration so there will be lots of interaction, conversation, surprise and fun. The day after the class I will send you a video recording of the class.

The live, online cooking classes are available every day of the week, starting at 18:00 Italy (CET) time. On Saturday and Sunday, a morning class, starting at 10:00am Italy (CET) time is also available, as well as the evening class. Below is the calendar of the classes for the coming weeks.

Contact me for more information.

I can’t wait to meet you in our kitchens!

Calendar

Mon June 29 & July 13 at 18:00 Italy time (CET)

Duration: 1.5 hours

  • caponata (eggplant stew)
  • strawberry and almond cake

Tue June 30 & July 14 at 18:00 Italy time (CET)

Duration: 2.5 hours

  • fettuccine
  • bolognese sauce

Wed July 1 & 15 at 18:00 Italy time (CET)

Duration: 1.5 hours

3 pasta sauces:

  • zucchini & ricotta sauce
  • sage & almond pesto
  • tuna & caper sauce
  • eggplant rolls

Thurs July 2 & 16 at 18:00 Italy time (CET)

Duration: 1.5 hours

  • ricotta & spinach balls (gnudi) w/butter and sage
  • panzanella (tomato and bread salad)

Fri July 3 & 17 at 18:00 Italy time (CET)

Duration: 2.5 hours

  • meat balls
  • parmigiana (egg plant lasagna)

Sat July 4 & 18, two shifts: at 10:00am & 18:00 Italy time (CET)

Duration: 2.5 hours

  • ravioli w/ricotta cheese and spinach w/tomato sauce
  • mix of roasted veggies

Sun July 5, 19, & 26 two shifts: at 10:00am & 18:00 Italy time (CET)

Duration: 2.5 hours

  • potato gnocchi
  • gorgonzola sauce
  • peach cake

Mon July 6, 20, & 27 at 18:00 Italy time (CET)

Duration: 2.5 hours

  • panzanella (bread and tomato salad)
  • farfalle/bow ties
  • zucchini and ricotta sauce

Tue July 7, 21, & 28 at 18:00 Italy time (CET)

Duration: 2.5 hours

  • ravioli with ricotta cheese w/olive oil sauce
  • chicken with lemon

Wed July 8, 22, & 29 at 18:00 Italy time (CET)

Duration: 1.5 hours

4 pasta sauces:

  • butter & sage
  • tomato sauce
  • pesto
  • leek & lemon sauce
  • egg plant rolls

Thurs July 9, 23, & 30 at 18:00 Italy time (CET)

Duration: 1.5 hours

  • beef rolls
  • string beans, onion & sweet pepper stew

Fri July 10, 24, & 31 at 18:00 Italy time (CET)

Duration: 1.5 hours

  • pesto to dress linguine in genovese style (pasta won’t be hand made)
  • chicken with fennel seeds
  • peperonata

Sat July 10 & 24 two shifts: at 10:00am & 18:00 Italy time (CET)

Duration: 2.5 hours

  • ravioli with ricotta and zucchini
  • stuffed roasted vegetables

Sun July 11 & 25, two shifts: at 10:00am & 18:00 Italy time (CET)

Duration: 2.5 hours

  • sage pesto (pasta won’t be hand made)
  • saltimbocca (veal, ham and sage)
  • sauteed zucchini
  • tiramisu