My first cookbook supported my cooking classes. Originally, it included 35 recipes, but has grown to become a cookbook 70 (bordeaux edition) then 90 (green edition) and the last one, "less is more" of more than 100 recipes full of information, tips and advice based on what I have learned interacting with my students from all over the world.
Contact me to find out how to purchase a copy.
For me, cooking is an expression of love towards those I cook for, whether for myself or for others. There’s no difference. You don’t need much. You just need a few good ingredients and to use them lovingly. The ingredients and the context change all the time. But with a good foundation, you can be creative, you can improvise, be spontaneous, and adapt a recipe to any situation. And, of course, always adding some love and passion, like in everything you do! Here are some of my recipes.